DESENVOLVIMENTO E CARACTERIZAÇÃO DE IOGURTE SABORIZADO COM POLPA DE JAMBO / DEVELOPMENT AND CHARACTERIZATION OF YOGURT FLAVORED WITH JAMBO PULP
نویسندگان
چکیده
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RESUMO 1PhD Students, Endodontics, Dept. Dental Materials, Restorative Dentistry and Endodtics, Bauru Dental School, University of São Paulo, Bauru, SP, Brazil. 2Full Professor, Endodontics, Dept. Dental Materials, Restorative Dentistry and Endodtics, Bauru Dental School, University of São Paulo, Bauru, SP, Brazil. 3Assistant Professor,Endodontics, Dept. Dental Materials, Restorative Dentistry ...
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ژورنال
عنوان ژورنال: Brazilian Journal of Development
سال: 2021
ISSN: 2525-8761,2525-8761
DOI: 10.34117/bjdv7n3-423